Jo's Rosemary Bread
- Category: White Bread
- Author: Jo Lager
- Rating: 4.77
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 1 cup water
- 3 tablespoons olive oil
- 1 ½ teaspoons white sugar
- 1 ½ teaspoons salt
- ¼ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 1 tablespoon dried rosemary
- 2 ½ cups bread flour
- 1 ½ teaspoons active dry yeast