How to Make a Tuna Melt
- Category: Tuna Recipes
- Author: Chef John
- Rating: 4.86
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 1 (6.5 ounce) jar oil-packed tuna, drained
- 1 tablespoon minced green onion
- 2 tablespoons finely diced celery
- 2 teaspoons capers, drained
- 1 teaspoon Asian chile paste (such as sambal oelek)
- 2 tablespoons mayonnaise, or more to taste
- ⅓ cup fresh mozzarella cheese
- salt and ground black pepper to taste
- 2 tablespoons softened butter, divided
- 2 thick slices French bread
- ¼ cup shredded sharp white Cheddar cheese, divided
- 1 pinch cayenne pepper, or to taste
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