The Best Kale Salad
- Category: Kale Salad
- Author: Alli Shircliff
- Rating: 4.96
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 1 bunch lacinato kale, ribs discarded and leaves cut into thin strips
- 1 teaspoon olive oil
- 2 pinches salt
- ¼ cup olive oil
- 1 lemon, juiced
- 1 tablespoon Dijon mustard
- 1 teaspoon maple syrup, or more to taste
- ¼ teaspoon ground cumin
- 1 pinch garlic powder, or to taste
- 1 pinch cayenne pepper, or to taste
- salt and ground black pepper to taste
- 2 carrots, grated
- ½ cup frozen roasted corn (such as Trader Joe's®), thawed
- ¼ cup crushed tortilla chips
- ¼ cup dry-roasted almonds, coarsely chopped
- 2 tablespoons grated smoked white cheese (such as Beecher's® Smoked Flagship)
- 2 hard-boiled eggs, chopped
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