Insalata di Riso (Italian Rice Salad)
- Category: Rice Salad
- Author: Buckwheat Queen
- Rating: 4.5
- Prep time: 15 min
- Cook time: 19 min
Ingredients
- 3 cups water
- 1 ½ cups long-grain rice
- 1 large carrot, diced
- ½ cup frozen peas
- salt to taste
- ¾ cup cubed prosciutto cotto (cooked ham)
- ¾ cup diced Swiss cheese
- ½ cup button mushrooms in oil, drained
- ⅓ cup canned corn, drained
- ⅓ cup sliced green olives
- ⅓ cup sliced black olives
- ⅓ cup diced pickle
- ⅓ cup sliced marinated artichoke hearts, drained
- 1 ½ tablespoons extra-virgin olive oil
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 (3 ounce) can tuna, drained
- 4 hard-boiled eggs, quartered
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