Bolivian Saltenas
- Category: Beef Pie
- Author: happymommyx4
- Rating: 4.05
- Prep time: 90 min
- Cook time: 40 min
Ingredients
- 1 (.25 ounce) package unflavored gelatin
- 3 potatoes, peeled
- 1 ½ tablespoons olive oil
- 1 onion, chopped
- 1 ½ pounds ground beef
- 1 (10 ounce) package frozen petite peas, thawed
- 1 spring onion, sliced
- ½ cup fresh parsley, chopped
- 4 teaspoons white sugar
- 2 teaspoons paprika
- ¼ teaspoon ground cumin
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper
- 3 tablespoons jalapeno sauce
- ½ cup cold water
- 3 hard-cooked eggs, peeled and chopped
- 1 (2.25 ounce) can sliced black olives, drained
- 1 cup raisins, soaked in water and drained
- 6 cups all-purpose flour
- ¼ cup white sugar
- 1 teaspoon salt
- 1 cup butter, cubed
- 1 ½ cups hot water
- 2 eggs, beaten
- 2 teaspoons water
- 1 tablespoon paprika
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