Better than Zuppa Toscana
- Category: Soup
- Author: Jeanne Garber
- Rating: 4.75
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- ½ pound bacon
- 1 pound mild pork sausage
- 1 onion, finely diced
- 1 tablespoon minced garlic
- 6 cups chicken broth
- 6 large red potatoes, sliced
- 1 teaspoon red pepper flakes
- 4 cups chopped fresh kale
- 1 cup sour cream
- ½ cup grated Parmesan cheese, plus extra for garnishing