Fridgie

Tortilla Espanola

• Category: Breakfast Potatoes
• Author: Jaime The Tomato Snob
• Rating: 4.43
• Prep time: 20 min
• Cook time: 25 min

Ingredients

• 1 tablespoon olive oil, or more if needed
• 2 large potatoes, peeled and thinly sliced
• salt and pepper to taste
• ¼ teaspoon smoked paprika, or to taste
• 1 sweet Spanish onion, thinly sliced
• 6 eggs
• 1 teaspoon olive oil
• 1 bunch fresh parsley, coarsely chopped
• 1 tablespoon olive oil

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