Portuguese Cornbread
- Category: Yeast Bread
- Author: Stephen Almas
- Rating: 3.47
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 1 ½ cups cornmeal
- 1 ½ teaspoons salt
- 1 cup boiling water
- 2 tablespoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour