Day-After-Thanksgiving Turkey Carcass Soup
- Category: Turkey Soup
- Author: Beverly Burton
- Rating: 4.48
- Prep time: 20 min
- Cook time: 85 min
Ingredients
- 1 picked over turkey carcass
- 1 ½ cups leftover stuffing
- 2 celery stalks, chopped
- 2 carrots, peeled and sliced
- 1 onion, peeled and diced
- 2 bay leaves
- 1 tablespoon poultry seasoning
- 1 teaspoon ground sage
- 2 ½ quarts chicken broth
- garlic salt to taste
- ground black pepper, to taste
- 2 cups (uncooked) regular long-grain white rice
- 1 (16 ounce) package frozen green peas
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