Argentinian Beef Empanadas
- Category: Beef Pie
- Author: MariaZoroza
- Rating: 4.29
- Prep time: 60 min
- Cook time: 25 min
Ingredients
- ½ pound ground beef
- 3 tablespoons butter
- 2 medium onions, chopped
- 1 green onion, chopped
- 2 large eggs hard-boiled eggs, chopped
- 14 each pitted green olives, such as Manzanilla, finely chopped
- 3 tablespoons raisins
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 (17.5 ounce) packages frozen puff pastry (each with 2 sheets), thawed
- 1 raw egg, lightly beaten
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