Tequila Chili
- Category: Beef Chili
- Author: Tracy J
- Rating: 4.35
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 pound ground beef
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 (15 ounce) can light red kidney beans, drained
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (8 ounce) can tomato sauce
- 1 ½ fluid ounces tequila
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon cayenne pepper