Chicken Zoodle Soup
- Category: Soup
- Author: bdweld
- Rating: 4.71
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onions
- 1 cup diced celery
- 3 cloves garlic, minced
- 5 (14.5 ounce) cans low-sodium chicken broth
- 1 cup sliced carrots
- ¾ pound cooked chicken breast, cut into bite sized pieces
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 pinch dried thyme
- salt and ground black pepper to taste
- 3 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler
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