Bacon Cheddar Jalapeno Cornbread
- Category: Cornbread
- Author: Steve de Eyre
- Rating: 4.66
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 5 slices bacon
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- ΒΌ cup white sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 1 cup milk
- 1 cup buttermilk
- 1 cup unsalted butter, melted
- 3 extra large eggs, lightly beaten
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 3 jalapeno peppers, diced