Dripping Roast Beef Sandwiches with Melted Provolone
- Category: Campbell's Kitchen
- Author: Campbell's Kitchen
- Rating: 4.41
- Prep time: 5 min
- Cook time: 8 min
Ingredients
- 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
- 1 tablespoon reduced sodium Worcestershire sauce
- ¾ pound thinly sliced deli roast beef
- 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
- 4 slices diced provolone cheese, cut in half
- ¼ cup drained hot or mild pickled banana pepper rings