Tuscan Chard and Cannellini Bean Soup
- Category: Bean and Pea Soups
- Author: Callinectes Sapidus
- Rating: 4.74
- Prep time: 25 min
- Cook time: 30 min
Ingredients
- 2 slices smoked bacon, finely chopped
- 1 onion, chopped
- 1 clove garlic, minced
- ¼ teaspoon freshly grated nutmeg
- ⅛ teaspoon crushed red pepper flakes
- 6 cups chicken broth, or more as needed
- 1 (15 ounce) can cannellini beans, drained and rinsed - or more to taste
- 2 tablespoons chopped sun-dried tomatoes
- 2 ounces Parmesan cheese rind
- 1 bunch red or white Swiss chard
- ¼ cup uncooked small pasta, such as orzo or pastina
- 5 large fresh sage leaves, minced
- 5 leaves fresh basil, coarsely chopped
- 1 tablespoon grated Parmesan cheese, divided
- 1 tablespoon extra-virgin olive oil, divided
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