Baked Eggplant Sandwiches
- Category: Sandwiches
- Author: JOENAUJOKAS
- Rating: 4.7
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 2 tablespoons olive oil, divided
- 2 cups panko bread crumbs
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 cup all-purpose flour
- 1 egg
- ¼ cup water
- 1 large long eggplant, cut crosswise into 1/3 inch thick slices
- ½ cup finely chopped onion
- 3 cloves garlic, minced
- 5 ounces fresh goat cheese
- 1 cup shredded sharp provolone cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil leaves
- ground black pepper to taste
- ½ cup pomegranate molasses
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