Fig and Date Bread
- Category: Fruit Bread
- Author: CORWYNN DARKHOLME
- Rating: 4.54
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 1 cup chopped pitted dates
- 1 cup chopped dried figs
- ¼ cup unsalted butter, softened
- 1 ½ teaspoons baking soda
- 1 cup boiling water
- ½ cup white sugar
- ½ cup chopped walnuts
- 2 eggs
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon salt