Cream of Asparagus and Mushroom Soup
- Category: Cream of Mushroom Soup
- Author: Kristy
- Rating: 4.83
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 3 slices bacon
- 1 tablespoon bacon drippings
- ¼ cup butter
- 3 stalks celery, chopped
- 1 onion, diced
- 3 tablespoons all-purpose flour
- 6 cups chicken broth
- 1 potato, peeled and diced
- 1 pound fresh asparagus, tips set aside and stalks chopped
- salt and ground black pepper to taste
- 1 (8 ounce) package sliced fresh mushrooms
- ¾ cup half-and-half cream
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