Quick Manhattan Clam Chowder
- Category: Clam Chowder
- Author: MEGSCOOKIN
- Rating: 4.63
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 4 ribs celery, diced
- ½ (16 ounce) package baby carrots, diced
- 1 tablespoon chopped fresh basil, or to taste
- 1 clove garlic, minced, or more to taste
- black pepper to taste
- 3 (14.5 ounce) cans stewed tomatoes
- 4 (6.5 ounce) cans minced clams, undrained
- 2 (8 ounce) bottles clam juice
- 1 (14.5 ounce) can whole potatoes, drained and diced
- 1 dash Worcestershire sauce, or to taste
Back to recipes