Fridgie

Loose Meat on a Bun, Restaurant Style

Loose Meat on a Bun, Restaurant Style

  • Category: Beef Sandwiches
  • Author: ROBINROCKINGBIRD
  • Rating: 4.5
  • Prep time: 10 min
  • Cook time: 50 min
Ingredients
  • 3 pounds ground beef
  • ΒΌ cup minced onion
  • 3 tablespoons Worcestershire sauce
  • 4 cups beef broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons butter
  • 12 hamburger buns, split
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