Coconut-Black Bean Soup
- Category: Black Bean Soup
- Author: Rebecca Joy Mahoney
- Rating: 4.37
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can coconut milk
- 1 cup vegetable broth
- 2 green onions, chopped, or more to taste
- 1 tablespoon ground ginger
- 1 tablespoon ground cumin
- 1 tablespoon ground turmeric
- 2 cloves garlic, minced, or more to taste
- salt to taste