Cottage Dill Bread
- Category: Yeast Bread
- Author: S Beavin
- Rating: 4.56
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- ⅔ cup warm water (110 degrees F/45 degrees C)
- ⅔ cup cottage cheese
- 2 tablespoons margarine
- 3 cups bread flour
- 1 tablespoon white sugar
- 1 tablespoon dry milk powder
- 1 tablespoon dried minced onion
- 1 tablespoon dill seed
- 1 teaspoon salt
- 1 ½ tablespoons active dry yeast