Scottish Cock-a-Leekie Soup
- Category: Chicken Soup
- Author: Chef John
- Rating: 5.0
- Prep time: 30 min
- Cook time: 220 min
Ingredients
- 2 ½ pounds leeks
- 1 (4 pound) whole chicken
- 1 large bay leaf
- 3 cloves garlic, halved
- 4 medium pitted prunes
- 3 quarts cold water, or more as needed
- ¼ cup uncooked white rice
- 1 tablespoon kosher salt, or more to taste
- freshly ground black pepper to taste
- 1 teaspoon fresh thyme leaves