Nacho Salad with Tortilla Chip Dippers
- Category: Salsa
- Author: Julie Hubert
- Rating: 4.0
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 large tomato, diced
- 1 ½ cups grated Monterey Jack cheese, or more to taste
- 1 (4 ounce) can sliced black olives
- ½ cup diced fire-roasted red peppers
- ½ lime, juiced
- 2 tablespoons chopped cilantro
- ½ teaspoon salt
- ½ teaspoon ground cumin