Blueberry-Lemon Breakfast Biscuits
- Category: Biscuit
- Author: Yoly
- Rating: 4.9
- Prep time: 5 min
- Cook time: 20 min
Ingredients
- 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
- 1 cup blueberries
- ½ cup powdered sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest