Red Bird Wrap
- Category: Pan Fried Chicken Breasts
- Author: Waterless Cooker
- Rating: 4.5
- Prep time: 30 min
- Cook time: 25 min
Ingredients
- 2 tablespoons red wine vinegar
- 1 ½ tablespoons seedless raspberry jam
- 1 tablespoon extra-virgin olive oil
- ⅛ teaspoon freshly ground black pepper
- 1 tomato, seeded and coarsely chopped
- 1 cup fresh spinach leaves - stems removed, leaves rolled, and finely sliced
- ¼ cup shredded Italian cheese blend (Parmesan, Romano, and Asiago)
- 1 tablespoon extra-virgin olive oil
- 4 (8 inch) whole wheat tortillas
- 2 tablespoons extra-virgin olive oil
- 2 skinless, boneless chicken breast halves
- 4 cremini mushrooms, coarsely chopped
- ½ red bell pepper, chopped
- 1 green onion, chopped
Back to recipes