Veggie Pulp Burgers
- Category: Veggie Burgers
- Author: Dana Pierro
- Rating: 3.0
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 2 cups crispy corn cereal squares (such as Corn Chex®)
- 1 cup shredded carrots
- ½ cup grated carrots, squeezed dry
- 3 eggs, beaten
- ¼ cup finely chopped celery
- 2 tablespoons grated onion
- salt and ground black pepper to taste
- 2 tablespoons coconut oil