Grilled Corn and Heirloom Tomato Salad
- Category: Reynolds®
- Author: Reynolds Kitchens(R)
- Rating: 4.5
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 3 ears corn on the cob, shucked
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 cups small heirloom tomatoes, chopped
- ½ medium red onion, diced
- ¼ cup basil leaves, roughly chopped
- Reynolds Wrap® Non-Stick Foil
- ¼ cup olive oil
- 2 tablespoons vinegar
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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