Bushala (Swiss Chard Soup)
- Category: Vegetable Soup
- Author: Traci-in-Cali
- Rating: 2.0
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 2 (32 ounce) containers plain yogurt
- 1 egg, beaten
- 1 ½ quarts water
- ½ cup all-purpose flour
- 5 hot chile peppers, chopped
- 1 bunch celery, diced
- 2 bunches Swiss chard, chopped
- 1 pound spinach, chopped