Angie's Dilly Casserole Bread
- Category: White Bread
- Author: Angie Fuller
- Rating: 4.88
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- ¼ cup warm water
- 1 cup cottage cheese, room temperature
- 2 tablespoons white sugar
- 1 tablespoon butter, room temperature, plus more as needed
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 2 teaspoons dill seed
- 1 tablespoon dried minced onion
- 1 egg
- 2 ¼ cups all-purpose flour, or more if needed
- 1 pinch salt