Warm Italian Potato Salad
- Category: Red Potato Salad
- Author: Kate Jackson Fierke
- Rating: 4.0
- Prep time: 20 min
- Cook time: 45 min
Ingredients
- 1 tablespoon olive oil, or as needed
- 10 small red potatoes, or to taste
- 4 small baby eggplants, cut into 1-inch pieces
- 3 canned roasted red bell pepper slices, drained and chopped
- 2 green bell peppers, cut into 1-inch pieces
- 1 red onion, cut into large chunks
- 2 cloves cloves garlic, quartered
- 1 tablespoon olive oil, or to taste
- ½ cup olive oil
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ tablespoon coarsely ground black pepper
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