Master Pizza Dough
- Category: ARGO®, KARO®, FLEISCHMANN'S®
- Author: Fleischmann's Yeast
- Rating: 4.74
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 2 ½ cups all-purpose flour, or as needed
- 1 envelope Fleischmann's® RapidRise Yeast*
- ¾ teaspoon salt
- 1 cup very warm water (120 degrees F to 130 degrees F)
- 2 tablespoons olive or vegetable oil
- Cornmeal