Poblano Chicken Salad
- Category: Salad Recipes
- Author: Chef David Highlander
- Rating: 4.45
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 3 large poblano peppers
- 3 pounds skinless, boneless chicken breast halves
- 1 pound fresh corn kernels
- 4 green bell peppers, seeded and chopped
- 4 red bell peppers, seeded and chopped
- 1 stalk celery, chopped
- 2 large yellow onions, chopped
- 1 pound corn tortillas
- 2 eggs, beaten
- 1 cup milk
- 2 cups mayonnaise
- 1 cup vegetable oil for frying