Catfish and Oyster Stew
- Category: Seafood Stew
- Author: snakehunter
- Rating: 5.0
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground white pepper
- 3 cups cubed catfish fillets (1-inch cubes)
- 2 tablespoons butter
- 2 tablespoons minced red onion
- ¼ cup sherry wine
- 2 cups oysters with liquid
- ½ teaspoon Worcestershire sauce
- ½ cup heavy cream
- 1 teaspoon chopped fresh parsley
- ground black pepper to taste