Tteokbokki (Korean Spicy Rice Cakes)
- Category: Side Dishes
- Author: KFoodaddict
- Rating: 5.0
- Prep time: 5 min
- Cook time: 25 min
Ingredients
- 3 cups water
- 2 dried anchovies, or more to taste
- 3 tablespoons chile paste
- 2 tablespoons white sugar
- 1 tablespoon soy sauce
- 1 tablespoon corn syrup
- 2 Korean fish cakes, sliced
- ½ onion, thickly sliced
- 1 spring onion, thickly sliced