Spicy Rice Noodle Salad
- Category: Chicken Pasta Salad
- Author: Chef John
- Rating: 4.27
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 (6.75 ounce) package thin rice noodles
- 3 cloves garlic, minced
- ⅓ cup seasoned rice vinegar
- 3 tablespoons fish sauce
- 1 tablespoon Asian chili paste (sambal), or more to taste
- 1 teaspoon brown sugar
- ¼ teaspoon salt
- 4 green onions, chopped
- 1 cup carrots, cut into thin matchsticks
- ½ cup chopped fresh herbs (basil, mint, and cilantro)
- ½ cup chopped peanuts
- 1 teaspoon sesame oil
- 6 grilled boneless, skinless chicken thighs
- ¼ cup Fresno chile peppers, cut into rings
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