Sausage, Potato and Kale Soup
- Category: Cream Soups
- Author: Dianna Jacobs-Fresh
- Rating: 4.66
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 1 pound bulk Italian sausage
- 4 cups half-and-half
- 3 cups cubed potatoes
- 2 cups low-sodium chicken broth
- 2 cups whole milk
- 1 onion, chopped
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes, or more to taste
- ½ teaspoon ground black pepper
- 2 cups torn kale leaves (bite-size pieces)