Mini Philly Cheesesteaks
- Category: Canapes and Crostini
- Author: Chef John
- Rating: 4.69
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 2 tablespoons butter, or as needed
- 2 tablespoons all-purpose flour, or as needed
- 1 cup cold milk
- 2 ounces shredded provolone cheese, or more to taste
- 1 pinch ground nutmeg
- 1 pinch cayenne pepper
- salt to taste
- 1 (12 ounce) skirt steak
- salt and freshly ground black pepper to taste
- 3 tablespoons olive oil, divided, or as needed
- ¼ cup water
- ⅓ cup diced onion
- ⅓ cup diced sweet peppers
- 2 baguettes, or as needed, cut into 48 1/2-inch thick slices
- ¼ cup shredded provolone cheese, or as needed
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