Quinoa Tofu Super-Soup for Cold Season
- Category: Vegetable Soup
- Author: TheRecycleChef
- Rating: 3.0
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1 cup water
- 1 cup quinoa
- 1 (12 ounce) package extra-firm tofu, diced
- 1 bunch kale, chopped
- 1 cup sliced carrots
- 1 small red bell pepper, chopped
- ½ teaspoon garlic salt, or more to taste