Sticky Buns
- Category: Yeast Bread
- Author: MARBALET
- Rating: 4.32
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 1 ¼ cups buttermilk, room temperature
- 2 eggs
- 5 ½ cups unbleached all-purpose flour, divided
- ¼ cup butter, softened
- ¼ cup white sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons butter, softened
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup butter, melted
- ½ cup packed brown sugar
- ⅓ cup raisins
- ⅔ cup chopped pecans
Back to recipes