Crunchy Lemon Quinoa and Asparagus Bowl
- Category: Quinoa Salad
- Author: Balanced Babe
- Rating: 3.4
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 teaspoons coconut oil
- ½ onion, diced
- 2 cloves garlic, minced
- 1 cup cooked red quinoa
- ½ cup low-sodium vegetable stock
- 1 tablespoon ground turmeric
- ½ cup nutritional yeast
- ½ large lemon, juiced