Cream of Brie Soup
- Category: Cream Soups
- Author: Sandra
- Rating: 4.75
- Prep time: 25 min
- Cook time: 30 min
Ingredients
- ¼ cup butter
- 1 small onion, minced
- 3 stalks celery, chopped
- ¼ cup all-purpose flour
- 4 cups chicken stock
- ½ pound Brie cheese with the rind, cubed
- ½ cup heavy cream
- 1 tablespoon green bell pepper, cut into very fine matchsticks
- 1 tablespoon red bell pepper, cut into very fine matchsticks