Crabmeat and Asparagus Soup
- Category: Seafood Soup
- Author: Victoria M.H.
- Rating: 3.0
- Prep time: 10 min
- Cook time: 45 min
Ingredients
- 1 (10 ounce) can asparagus tips, drained
- 2 (6 ounce) cans crabmeat, drained and flaked
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 cup chopped fresh spinach
- 1 cup diced firm tofu
- 2 teaspoons dried oregano
- 1 clove garlic, crushed