San Francisco Style Bagels
- Category: Bagels
- Author: Chef John
- Rating: 4.63
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 1 pound bread flour, divided in half
- 1 ½ teaspoons active dry yeast
- 1 ¼ cups warm water
- 1 ½ teaspoons salt
- 1 teaspoon cornmeal, or as needed
- 4 cups water
- 1 tablespoon salt
- 2 teaspoons honey
- 1 egg, beaten
- 1 tablespoon sesame seeds, or more if desired