Roasted Asparagus Prosciutto and Egg
- Category: Breakfast Eggs
- Author: Chef John
- Rating: 4.84
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon olive oil
- 2 ounces minced prosciutto
- ground black pepper
- 1 teaspoon distilled white vinegar
- 1 pinch salt
- 4 eggs
- ½ lemon, zested and juiced
- ground black pepper