Emma's Slow Cooker Clam Chowder
- Category: Clam Chowder
- Author: emma_mootz3
- Rating: 3.54
- Prep time: 20 min
- Cook time: 490 min
Ingredients
- ¼ pound bacon, diced
- 1 (28 ounce) can diced tomatoes with juice
- 2 (6.5 ounce) cans chopped clams with juice
- 3 large potatoes, diced
- 1 large onion, chopped
- 2 carrots, thinly sliced
- 3 stalks celery with leaves, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground black pepper
- 1 teaspoon dried thyme leaves
- 1 bay leaf
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