Grilled Fruit Gorgonzola Salad
- Category: Fruit Salads
- Author: Kimba
- Rating: 3.5
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- ⅓ ripe pineapple, peeled, cored, and cut into 1-inch pieces
- 2 firm ripe peaches or nectarines
- 1 Anjou pear
- 1 tablespoon oil
- Freshly ground black pepper
- ⅓ pound crumbled Gorgonzola cheese
- 15 leaves fresh basil, chopped
- 10 sprigs Italian flat leaf parsley, chopped
- 2 cups arugula leaves, chopped
- 1 tablespoon olive oil