Avocado and Tilapia Ceviche
- Category: Fish Soup
- Author: delugatron
- Rating: 4.0
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 pounds tilapia fillets, cut into cubes, or more to taste
- 2 small semi-firm avocados, cut into cubes, or more to taste
- 8 cloves garlic, minced, or more to taste
- 1 habanero pepper, minced
- 2 teaspoons chopped fresh cilantro
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon ground ginger
- 30 fluid ounces lime juice, or as needed
- ½ large red onion, finely chopped
- 20 small flour tortillas, or as needed
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