Hazelnut and Fresh Brussels Sprout Salad
- Category: Vegetable Salads
- Author: parker
- Rating: 4.43
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 1 ½ pounds Brussels sprouts, finely shredded
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- ⅓ cup minced fresh chives
- 1 teaspoon fresh thyme leaves
- 2 pinches salt, or more to taste
- 1 ⅓ cups chopped hazelnuts
- 2 ounces crumbled blue cheese, or more to taste