Orange Shrimp Spinach Salad
- Category: Shrimp Salad
- Author: Dorothy Rinaldi
- Rating: 3.0
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 4 Valencia oranges - peeled, sectioned, and seeded
- 1 (16 ounce) package frozen cooked shrimp, thawed
- 1 (6 ounce) package baby spinach leaves
- 1 (8 ounce) can large pitted black olives, drained
- 3 tablespoons olive oil, or to taste
- 1 tablespoon balsamic vinegar, or to taste
- freshly ground black pepper to taste